We present a simplified take on a beverage featured on a new cocktail list. Designed as a batch premix that is bursting full of essence of a festive period, rendering it perfect for hosting a celebration. Save the extra citrus syrup you can use for morning drinks, puddings, or to make more rounds of bikinis.
Bikini Recipe
Yields 10 servings
For the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Drink (produces 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (as made above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Method
For the Citrus Syrup: Put all the items inside a pan, heat until it reaches a light boil, agitating to dissolve. Next, take off the heat and let it to reach room temperature fully. Transfer into an sterilised bottle, seal and refrigerate it in the refrigerator, where it will keep for about a month.
To make Cocktail Base: Combine the specified liquids in a large bottle, leave to sit for 60 minutes, then pass it through preferably using cheesecloth, so it's perfectly clear.
To serve: Measure 85ml of the batch mix into a cocktail shaker filled with ice, gently stirring carefully for a minute until cold. Strain into a chilled martini glass or similar, garnish with a few cranberries adding the final touch using a brief mist with the mandarin essence over the drink.
